Overindulge Yourself With These American-Made Cutlery Tools

American-Made Cutlery for #PumpkinPieDay
American-Made Cutlery for #PumpkinPieDay

Overindulgence is usually the path we all take during these holiday months. Today is no exception, as today is Pumpkin Pie Day. Might as well add a dollop of ice cream on top of your slice too, why not? You deserve it.

Diet starts in January, right?

(P.S. These American-Made Cutlery tools will help you out!)

American-made Cutlery Ice Cream Scoop
American-made Cutlery Ice Cream Scoop
American-made Cutlery Pie Server
American-made Cutlery Pie Server

 

Exotic Fruits That You May (Or May Not) Need a Fruit Knife For

Fruit Knife for #RootVegetableExoticFruitMonth
Fruit Knife for #RootVegetableExoticFruitMonth

When you hear the word “fruit,” usually the typical names pop to mind: apple, banana, pear, orange, peach, etc. But this month you’ll need to think outside the box, as it is Root Vegetable and Exotic Fruits Month. Have you ever heard (or tasted) any of these?

  • Kumquat
  • Durian
  • Pomelo
  • Mangosteen
  • Chom Chom

You can use a fruit knife to taste-test some of these fruits (although some have a hard outer shell, so you might need something a bit stronger!)

5-3/4" ivory plastic handle fruit/vegetable knife 95-112whs
5-3/4″ ivory plastic handle fruit/vegetable knife 95-112whs
4 3/4" Stainless Fruit/ Vegetable Knife 95-1712ss
4 3/4″ Stainless Fruit/ Vegetable Knife 95-1712ss

An American-Made Cutlery Fillet Knife Fit for a French Fisherman

American-Made Cutlery for #BouillabaisseDay
American-Made Cutlery for #BouillabaisseDay

Did you do your meal planning for the week yet? Maybe a Pasta Monday, Taco Tuesday, Pizza Wednesday, Quiche Thursday, and a Bouillabaisse Friday. Wait, Bouill-a-what? Even the most seasoned home chef might not know exactly what a bouillabaisse is, so here you go: it is a fish stew that French fishermen created in the port city of Marseille. The name of the stew comes from “to boil” and “to simmer.”

You can really use any variety of fresh fish and shellfish in the stew, and simmer them with tomatoes, potatoes, celery, and onions. Don’t forget to serve a warm grilled baguette on the side with a traditional French spicy mayonnaise called rouille.

And since the most important ingredient in this fish stew is fish, don’t forget to sharpen your American-Made Cutlery fillet knife before you chop up your ingredients.

Happy cooking and eating!

Fillet Knife
Fillet Knife

American-Made Cutlery: The Official Taste-Tester of Today’s Brownies

American-Made Cutlery for #BrownieDay
American-Made Cutlery for #BrownieDay

There is much debate in the brownie world about what the proper texture should be. Is the best brownie…

  1. Fudgy
  2. Cakey

Today is National Brownie Day, so you can choose your preferred texture! And if you want, you can add frosting to the top, or any nuts to the batter. Make sure to grab your American-Made Cutlery Mini Server to cut them up (if you’re willing to share!)

Yum!

American-made Cutler Mini Server
American-made Cutler Mini Server