American-Made Cutlery Is Ready for Today’s Bake-Off Competition

American-Made Cutlery for #GreatAmericanPizzaBake
American-Made Cutlery for #GreatAmericanPizzaBake

A little bit of competition never hurt anyone, right? So today, the day dubbed the Great American Pizza Bake, let’s all see who will make the most impressive pizza!

What will help you win?

  • Size (largest or smallest pizza ever)
  • Topping creativity (mix the unexpected)
  • Shape (have you ever seen a pizza shaped like a…?)
  • Slice technique (can you think of a creative way to slice with this American-Made Cutlery pizza cutter?)
American-made Cutlery Pizza Cutter
American-made Cutlery Pizza Cutter

Enjoy Your Company’s Next Breakfast Meeting with This American-Made Cutlery Knife

Grab This American-Made Cutlery Knife for National Bagel & Lox Day
Grab This American-Made Cutlery Knife for National Bagel & Lox Day

Are you in charge of planning your next company breakfast meeting?  Is everyone tired of the same boring ol’ bagel & cream cheese spread? Take it up a notch by turning it into a bagel & lox platter. After all, today is National Bagel & Lox Day!

Here’s all you will need:

  • Assortment of fresh bagels
  • Variety of cream cheese flavors
  • Lox- thinly sliced cold salmon cured in salt (not to be confused with smoked salmon)
  • Yummy toppings: capers, cucumbers, dill, tomatoes, & red onions
  • An American-Made Cutlery bread knife with your company logo to slice up your fresh bagels

By adding high-protein lox to your simple bagel & cream cheese, you will be able to breeze through the rest of your morning without any hunger pangs!

American-made Cutlery Bread Knife
American-made Cutlery Bread Knife

 

Here Is the American-Made Cutlery Bread Knife You Need To Slice Today’s Pastry of Honor

American-Made Cutlery for National Croissant Day
American-Made Cutlery for National Croissant Day

As you enjoy your warm, flaky, buttery croissant with your coffee this morning, are you aware of how long this delicious pastry has been around? The kipferl, or crescent-shaped bread, originated in 13th century Austria, and then spread to France. By the mid-1800s, the French developed their own version of this tasty bread, and dubbed it the croissant.

Making croissants from scratch requires dedication, patience, and high-quality ingredients. The process of making the dough is called “lamination,” which consists of making a yeast-leavened dough and layering it with butter. The dough is then rolled and folded many times in order to create alternating layers of dough and butter. Once the croissant dough is rolled into its crescent shape and placed in the oven, all the layers of butter release steam as they melt into the dough, creating the lovely airy center and crunchy exterior that we all know and love.

Today on National Croissant Day, treat your employees and customers to a platter of croissants from your local bakery. Don’t forget to grab your American-made Cutlery bread knife to cut them up for sharing!

American-made Cutlery Bread Knife
American-made Cutlery Bread Knife

Enjoy Your Cheat Day With This American-Made Cutlery Pie Server

American-Made Cutlery for National Chocolate Cake Day
American-Made Cutlery for National Chocolate Cake Day

For those of you out there who need a cheat day after a long month of dieting, today is the day! Today is National Chocolate Cake Day, a day of decadent indulgence. But what if you still want to make it healthy? Here are some good options:

  • Increase the protein & fiber: substitute regular flour for almond flour
  • Decrease the sugar: cut the sugar in the recipe by half, or use a sugar substitute
  • Top it with fresh fruit

Don’t forget to grab your American-Made Cutlery cake or pie server and enjoy your cheat day with your employees and customers, without feeling guilty- you deserve it!

American-made Pie Server
American-made Cutlery Pie Server