Sure, there is always work that needs to be done around the house, but sometimes you just need a break.
Engraved Leatherman tools are the best handyman- they can help you with a broad variety of tasks in the garage, but when you’re finally ready for a break they also can crack open a beer!
Today is American Beer Day, the perfect day to use the bottle opener on your engraved Leatherman tools:
We’re about a month into autumn and nature is showing its true abundance of colors. From green to golden yellow, orange, red, burgundy, and rich browns, it’s quite a sight to see.
These company logo knives are just as diverse and beautiful, in an array of colors to celebrate National Color Day:
To be honest with you, I don’t agree with all the hype around pumpkin-flavored drinks/foods/candles/etc. this time of year. It really isn’t my favorite flavor or scent. Pumpkin pie is not my dessert of choice on Thanksgiving, and I am also not a fan of PSLs (Pumpkin Spice Lattes, for those of you who don’t know).
But, I suppose I will let Pumpkin Cheesecake have its national holiday today. For those of you out there who love pumpkin, today will be a yummy day!
Grab your American-Made Cutlery pie server and eat up!
November, aka Movember, is quickly approaching, a month where men are encouraged to grow beards and mustaches. But before October is over, let’s celebrate on the opposite spectrum: today is No Beard Day.
The preferred shaving tool is (usually) a razor. But a very long time ago men would just settle for the knife they were carrying in their back pocket to get the job done.
Engraved Kershaw knives are definitely sharp enough to do the trick, so please trust us- take the safe route and use a regular razor!
Okay, so usually mold on food is seen as bad, right? Well, not in the land of cheese it isn’t!
Moldy cheese has a bad reputation among some, and is strongly adored by others. It is actually a key component in making these types of cheeses:
Personally, I don’t mind a little bit of mold on my cheese- blue cheese is a great addition to lunch salads, and the super-creamy texture of St. André is to-die-for (trust me). American-Made Cutlery has the best cheese knife out there:
The week is well underway, you’re probably knee-deep in your to-do lists and anticipating the weekend.
But have you given any thought to all of the hard-working farmers and ranchers throughout our country? This week is Farm Safety & Health Week, and those essential workers definitely deserve some recognition and thanks for working in such a dangerous field.
Did you know…
During the early days of the COVID quarantine, people were at home frantically trying to fill their time with new hobbies. One of the hobbies that quickly emerged was bread-baking. How-to’s on making your own sourdough starter was at the top of many home bakers’ search lists.
But what about sourdough’s flavorful cousin, cinnamon raisin bread? Today is the day to add this recipe to your repertoire: it’s Cinnamon Raisin Bread Day.
A little bit of flour, yeast, milk, sugar, cinnamon, and raisins, and voila- a yummy sweet treat!
You’ll definitely need your American-made Cutlery bread slicer once it is cool and ready to slice.
What really IS Labor Day? In case you didn’t know:
Listen, for the most part I prefer to eat low-carb on a daily basis. But when my family finally convinces me to order pizza for dinner, I like the specialty recipes—Mediterranean Chicken with feta and sundried tomatoes, or prosciutto with fig and arugula. Today just isn’t my day- it’s Cheese Pizza Day.
Cheese pizza is just a bit too plain for my liking. But it doesn’t matter: this American-made Cutlery pizza cutter doesn’t care what toppings it’s slicing through, as long as it’s a warm pizza.
What kind of pizza will you order this weekend?
As the end of summer approaches, many bakers are looking to snag up the last of the ripe summer fruits to make pies, tarts, jams, sorbets, and many more yummy treats.
Peaches are one of this season’s prize fruits- they’re so juicy and sweet, which makes today (it’s Peach Pie Day!) a great day to bake with them.
What you’ll need for your peach pie:
Mix the above ingredients together, place in your crust, and bake! Enjoy!
