Engraved Buck Knives are a craftsman’s top choice for a pocket knife. Not only are they durable and sharp, but they are heavy-duty and lightweight.
What do you think the odds are that a monkey could also figure out how to use engraved Buck knives? They are known to be intellectual, and they have opposable thumbs, so the odds are in their favor.
Today is International Monkey Day, a day to laugh at these cute creatures, but also think: what else are they capable of?
Ensuring that your farm meets high safety and health standards is a no-brainer, especially this 3rd week of September, as it is National Farm Safety & Health Week.
Choosing the right engraved tools will help it be the easiest task on your list this week.
-Many styles have a one-handed open feature
-They have multiple functions, so less fumbling around for a separate device
-They are made in the USA of high-quality materials, so they will last forever
This past year, many people have turned to cooking and baking as new hobbies. So much so, that there was even a shortage on flour early on in the pandemic!
If you’re feeling adventurous, try your hand at baking a good ol’ traditional apple pie. It doesn’t require any fancy tricks or too much skill. You can even just skip the homemade crust altogether and buy a frozen crust! All you need are some apples, sugar, and perhaps cinnamon and nutmeg. There are countless recipes online- go find one that sparks your interest on #ApplePieDay.
Once your pie is fresh out of the oven, slice it up with this American-made Cutlery pie server and share it with your quarantine team! Yum!
Even though many of the major holidays have passed, we can still find any day to celebrate with a prime rib dinner. Today is National Prime Rib Day, the best reason to make a yummy flavorful dinner tonight. What exactly is prime rib?
Now that you know the basics of prime rib, you will also need the proper American-made Cutlery knives in which to cut and serve this yummy cut of beef:
Spring Break is here!
While this will be the second year with a different-than-usual spring break, you can still make the most of it.
This is where Buck Knives come into play.
Head on outside this week and experiment with any of these trusty American-Made Buck Knives:
When you think of slicing up a pizza for your family for dinner, you usually reach for the pizza cutter right? Well today calls for an extra tool- it’s Deep Dish Pizza Day, so you will need a mini pizza server as well!
Bet you didn’t know this about #DeepDishPizza:
Enjoy!
Have you, like many others, tried your hand at baking during these WFH days? Maybe you’ve played it safe and just grabbed a boxed cake or muffin mix from the pantry. But are you thinking perhaps to step it up a notch? Today’s the day- it’s Sourdough Bread Day!
Breadmaking can be a daunting task for many- but lately yeast has become hard to come by (along with toilet paper and bottled water!). The next best thing you can do if you can’t find yeast at the store is to make your own sourdough starter from scratch.
Wild yeast naturally lives in flour, so it is actually quite easy to get it to grow into a sourdough starter.
Here’s what you’ll need to do:
DAY 1: Combine flour & room temperature water in a glass jar on the counter, cover with towel
DAY 2: Feed the starter with equal parts flour and water, mix
DAY 3: The starter will become bubbly and active. Feed again, mix
DAY 4: Feed with flour & water again, mix
DAY 5: Starter should be frothy and billowy & smell sour- it’s ready to use!
Now you have your own homemade yeast to make your own yummy loaf of sourdough! Once you’re ready for the official taste-test, make sure to grab your American-Made Cutlery bread knife to make it super easy to slice up the yumminess!
Serve it with a bowl of soup on a rainy day, or make towering sandwich, you can’t go wrong!
As we all sit down this week for breakfast, lunch, or dinner, let’s give a special thanks and shout-out to our nation’s farmers. This week is National Ag Week, a time where the Agriculture Council of America encourages giving the farming community well-deserved recognition for their hard work.
How can you and your company help recognize America’s agriculture community this week?
Nothing beats a fresh, warm loaf of bread, right?
Today is French Bread Day, so let’s all celebrate (even those of us on a low-carb diet) and head over to the local bakery and pick up a fresh loaf!
When you get it home, grab your American-Made Cutlery bread knife to make whatever size slices you want!
By now you’ve probably noticed that we love all of the knives and kitchen tools that American-Made Cutlery produces.
Did you know that they actually have 3 different handle designs? The Black Resin and Silver Aluminum handles are the ones you have probably seen already. But they also have an ergonomic Anthem Series of knives.
The Anthem Series is:
