Pizza used to be pretty basic, but not these days. It can be quite a versatile dish. From gluten-free crusts, to cauliflower crusts and plant-based meats and cheeses, the possibilities are endless for people who follow even the strictest of diets. So this week, during National Pizza Week, it’s time to celebrate this wonderful pie.
But what if you don’t want to make it all from scratch? What if your local pizza joint just doesn’t make it exactly like you want? Then turn to your freezer and pull out your favorite ready-made pizza and glam it up with extra toppings- fresh tomatoes, olive oil, extra cheese, whatever you can find!
Artisan toppings can turn that boring frozen pizza into something way more delicious and enjoyable than just a plain ol’ slice of cheese pizza.
After you patiently wait for it to bake, grab your American-made pizza cutter and you’ll easily be able to feed all of your family and friends. That is, if there’s any leftover once you’re done with it!
