Have you ever purchased fruit from the grocery store, only to come home, slice it up, and realize it just wasn’t as ripe as you had hoped?
Enter the fruit knife.
Before cutting up all of the fruit you might be baking with for Thanksgiving, have a quick taste-test by taking a small segment out with your fruit knife. If it’s not quite ready, leave it out to ripen for a few more days and it’ll be ready for whatever delish pie you’re going to make next week!
Happy Holidays!
